Acquiring the perfect sweet potato pie or casserole

The Thanksgiving table often includes quite a couple of basics. There is a heavy debate among many families, though. Should it be sweet potato pie or sweet potato casserole. The secret to tasty sweet potato recipes is to get the right tuber mixed with the right supporting cast.

What to purchase for your sweet potato recipe

When someone claims "yam," they sometimes will mean the same thing as a sweet potato. They’re both used. You may even have a recipe lying around. "Thanksgiving yams" might perhaps even be the name of it. A yam and sweet potato are different things though. You would use a sweet potato in the south. Thanksgiving recipes are made with them often. Yams are becoming more accessible in the United States, but be sure you would like to use them if that is what you buy. A yam looks very different from a sweet potato and will cook and taste differently also as it is from Africa.

Sweet potato casserole course

A casserole with sweet potatoes traditionally simply has a few things. Marshmallows top it right after butter and brown sugar has actually been mashed with the sweet potato. The casserole ends up getting fairly sweet. Some like it for dessert over whatever else. You could try instead mixing 1 teaspoon kosher salt and ground pepper with one teaspoon ginger, ¼ cup butter and ¼ cup brown sugar with 1 pound peeled sweet potatoes. Put salt above the marshmallows before cooking it for 300 degrees for 20 minutes when you have to have the marshmallows.

How to prepare a few sweet potato pie

It’s okay to put a lot of sugar into sweet potato pie. This is because dessert is what they are for. By adding eggs to a sweet potato pie recipe, you give it the structural integrity it must be a true pie. Mash potatoes with 1 ¼ cups sour cream right after steaming 1 ½ pounds potatoes. Add 1/2 cup dark brown sugar, 1 teaspoon each of cinnamon and nutmeg and 5 egg yolks. A 9-inch frozen pie shell is what you will fill with this. 1 cup toasted pecans will go on that. Bake at 350 for regarding 1 hour, and you’ve got a classic sweet potato pie.